You will need
- 1 cake mix
- 2 pints ricotta cheese
- 3/4 cup sugar
- 1tsp vanilla
- 1 pkg 3.9 oz chocolate pudding mix
- 1 container 12 oz whipped topping
- Prepare cake pan and mix as directed on the box (you will need additional ingredients shown on the box). Then pour prepared mix in the pan.
- In a bowl combine ricotta cheese, sugar and vanilla extract. Mix thoroughly and pour over cake batter. Then take a knife and swirl both mixes together.
- Bake for 1 hour at 350 degrees.
- Meanwhile, combine instant chocolate pudding mix with whipped topping and beat until smooth.
- Chill until the cake has cooled. Then frost the cake.
My favorite way to prepare this cake is with two heart cake pans, then I stacked them and frosted the outside, and placed fresh raspberries on top. It's pretty yummy.
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